Abstracts should be submitted by June 28th, 2024, following the template provided underneath and organized by congress topic (Innovative and sustainable food ingredients and products; InovaPulpIng – Development of sustainable products).

The scientific committee will peer-review the submitted abstracts and select six (6) for oral presentations while others will be indicated for poster presentations. All the abstracts selected for oral communication will be allocated to session 4.

General instructions:  

• Posters will be displayed electronically on screens and will be accessible online on congress web page. Please use power point to prepare the posters. They should be in 16:9 portrait format (available in powerpoint), transformed into pdf file and submitted to eventos@morecolab.pt by July 16.

• The maximum length for oral presentations is 15 minutes. All participants are requested to:

• • • • Keep to the stipulated time to avoid delays in the program. 
      • Send the abstract in Doc. format and fill the requested fields on the abstract submission platform. 
      • English is the official language of the congress.